Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore deep into her inner world. Food that she cooks is a source of interest that was born from the moment she stepped outside the suburbs of Long Island and into the multi-cultural scene that is Los Angeles. Cavatelli, carnitas, and different dishes are all available on one menu. It is an ever changing sensibility. Her dishes all share a single concept, that is embracing the moment while reminiscing fondly on the old. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. The restaurant was opened by her because of her heritage as an Italian-American. The restaurant's take on classic Italian is hailed as one of the best restaurants for Italian cooking located in Los Angeles. The customers describe Scopa as an essential neighborhood staple where Lofaso consistently provides food that is authentic and undeniably satiating. Lofaso learned from culinary giants who used sophisticated techniques. But, she was not afraid to take huge risk to follow her instincts. She soon rose to the ranks of Wolfgang Puck's Spago, and then went on to work closely with celebs in several Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso found her place at Black Market, and through her partnerships she has created. Lofaso would find the freedom to be creative that she wanted through the collaboration. Black Market is not constrained to a specific direction which is exactly what the idea. The course could begin with potato chips dill Shishito chilies, and go on to an Korean food item called meatballs, and wings. The underlying ingredient in this dazzling variety of tastes is Antonia. Lofaso evaluated her career success based on her ability to be able to comprehend and appear real to her viewers. She's appeared on of a variety of television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious Recipes, in 2012, with Penguin. The book also tells the story of how she faced challenges while she studied in her school, the French Culinary Institute. She also raised her daughter Xea, as well. Lofaso believes that the motivation behind all of her accomplishments comes from the heart of the kitchen, and it's because of this that she keeps her an eye on the pulse of. Chefletics is revolutionizing chef wear through the combination of style and functionality. What matters to Lofaso is sticking to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with a distinctly personal experience.